Functional fermented carob milk: Probiotic variability and polyphenolic profile
نویسندگان
چکیده
منابع مشابه
Fermented Camel Milk (Chal): Chemical, Microbial and Functional Properties
The aim of this study was to determine physicochemical, microbial properties and antioxidant activity of fermented camel milk (Chal) and introduce it as a functional food. The protein content of the samples was determined using Kjeldahl method and total dry matter using oven drying method. The amount of fat content with Gerber method and pH was measured using a pH meter. Antioxidant activity wa...
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Selenium (Se) is considered as an essential element for human body. Selenized probiotic fermented milk drink (DOOGH) as a functional beverage to increase Se available in body. The predominate sugar, protein and mineral ion of Iranian yoghurt drink (DOOGH) are lactose, casein and calcium, respectively. Different levels of Selenium (2.5 – 3- 3,5- 4 and 4.5) is prepared and its suitability based...
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ژورنال
عنوان ژورنال: Journal of Food Bioactives
سال: 2021
ISSN: 2637-8779,2637-8752
DOI: 10.31665/jfb.2021.14273